The experience was good and the service was excellent at all time. The 1st dessert was interesting. The restaurant experience was superb from the moment we walked through the door. There was something that was not to my taste on the menu, so the staff happily provided an alternative dish (which I absolutely loved). With that in mind, here are five brand new dishes from the Osteria Francescana team, which can be enjoyed as part of a 10 or 12-course tasting menu. No waiter asks how it goes. Osteria Francescana, Modena . Osteria Francescana, a three-Michelin-star restaurant based in Modena, Italy. Osteria Francescana, Modena: See 2,454 unbiased reviews of Osteria Francescana, rated 4.5 of 5 on Tripadvisor and ranked #8 of 751 restaurants in Modena. • Creative, Cinque stagionature di parmigiano reggiano in differenti consistenze e temperature. for a lunch for two including wine. Is it so much better than other elite restaurants? There is a huge selection of wine to choose from (specially italian wine). As was the most delicate fois Gras topped with Manuka honey that was so evocative of a crema catalana. Yes the menu is expensive, but this is one of the best restaurants in the world and its not somewhere you come every day. Every single course offered so different new experiences, with every bite and swallow, with every movement of the food on the plate there was a new flavour or within it there were different flavours, sometimes in very unusual combinations (at least for us) like the Creme Caramel with the Foie gras, but always in a great combination, no flavour was too dominating or fighting against the other. - do they have a pastry chef or is it also an intern? All in all we spent around 4 hours there, and it was amazing. Inspiring (few pics added in the profile, limit is 10). Osteria Francescana lives up to all hype and is absolutely worth a trip to Modena. Is it because of the new menu? So, how was it? And not quite the restaurant you'd go to in order to have the most bland cod in Thai green curry. Is the fame of this restaurant coming mostly from tourists who have limited knowledge of food? Modena-New York, Modena-Mexico, Modena-Paris. The wax figurine in the entrance to the restaurant of what appears to be a bloated Brit abroad, poorly dressed and reading a vintage copy of the Daily Star; his suitcase wardrobe cast all around his feet. - the brioche was truly exceptional I have to admit. Italian culinary traditions seen from ten kilometers away. But making vegetables look like flower must have taken a lot of time... what’s the point? One of the best dining experiences we’ve had in the world - ‘Five Ages of...Parmigiana’ and ‘Crunchy Part of the Lasagna’ were served back-to-back and are each in the hall of fame of extraordinary dishes worth traveling across the world for. when we received a call to say a table was available. He doesn’t know his wines, and when I ask to try a wine, he doesn’t make me try before serving a full glass! And we always had the feeling that the service team really enjoyed that we enjoyed it so much. The location is cozy and artistic, elegant but not too formal. I won’t go into details of each course, but overall: Restaurant Osteria Francescana in Modena is one of the finest restaurants in Italy. We'd been trying for well over a year frankly, and were able to snag a table after the lockdown. Was he an intern? How much time did they spend thinking about ridiculous names of dishes and colours and platings that look like they were done to amuse a 5 year old as opposed to thinking about the food in the plate? For a long time we’ve been talking about how French food may not be the best in the world anymore blablabla. The pièce de résistance, if you will. Osteria Francescana, Modena, Italy. Local cuisine, Italian, European, Contemporary, Vegetarian Friendly. Is it because the chef is now too busy with Casa Maria Luigi? As was the most delicate fois Gras topped with Manuka honey that was so evocative of a crema catalana. Brilliant! 320 And the ravioli with pork belly in New England clam chowder was absolutely divine. Via Stella, 22, Modena, Italy +39 059-223912 Very nice, if you have seen Chef's Table he's pretty much the same in reality. Now to be fair, the pane sfogliato was sublime, with an incredible combination of honey and salt. Indeed, it will change you forever. Service was exceptional, unpretentious, and professional. I would say yes, it is the Osteria after all. • Creative, 270 We had lunch here in June 2016, when it was ranked #1 by San Pellegrino. The strawberry risotto, the fish, the tortellinis. Nothing reeks of an entitled restaurant ripping you off like a 10 euro cover charge on top of a bill of nearly a €900 FYI love Franceschetta 58!! The restaurant experience was superb from the moment we walked through the door. Dishes are beautifully presented and of course delicious, if a little unusual. Will be in Modena during lunch time; what is the average price for lunch? EUR But if this is one of the most serious competitors when it comes to fine dining, then thank god we are still miles away.More. Probably why one couple left the restaurant after 3 courses. Totally worth it, although given that is on top of the menu, it starts to be a lot of food. It’s not breakfast? Discover Francescana Family: Osteria Francescana, Casa Maria Luigia, Franceschetta58, Gucci Osteria, Torno Subito, Food for Soul, Villa Manodori. I've worked in operating theatres that have had more soul and character than the rooms at osteria francescana, with the robotic delivery and charm of an industrial assembly line. Some of the dishes are truly unforgettable. All in all we spent around 4 hours there, and it was amazing. - Guarda 2.455 recensioni imparziali, 3.472 foto di viaggiatori, e fantastiche offerte per Modena, Italia su Tripadvisor. for a lunch for two including wine. But making vegetables look like flower must have taken a lot of time... what’s the point? Poor for a 3*. At a whopping 12 courses long, 4 hour affair, it seemed hardly practical to have to add another few on (strictly no substitutions as per the staff who encouraged us to order the other dishes) at a third of the cost of the tasting menu per dish (60-80 euros)!! The yellow submarine was a collection of lightly fried stodgy fish that was devoid of character. The pièce de résistance, if you will.More, Early August my wife and I were lucky and got a table at Osteria Francescana. I would think it’s a combination of the three. Photographer: Paolo Terzi Fotografo, Modena Osteria Francescana is the best restaurant in the world, on a night that had a sense of déjà vu, especially for the Top 10. Massimo Bottura’s calendar looks like the departures board at an international airport.The person twice selected as the best chef in the world (2016 and 2018) from the list of The World’s 50 Best Restaurants is always busy with a new project. On...one hand, it is a good opportunity to try new things, on the other hand you kind of wish you could try some of the classics as well. Osteria Francescana: Un viaggio stupefacente! It has been a real journey starting from an LSD to get...high to a dive through the clouds to land back in the restaurant. I expected to have the best meal of my life and even the plates were good and tasty, I still think that there are better places to spend 350€ for a single meal. restaurant in the 2021 MICHELIN Guide Italia. Doubt you will regret it. 320 Inspiring (few pics added in the profile, limit is 10)More, This is the version of our website addressed to speakers of English in the United States. Not just a lunch... a real story telling experience. - Palme d’or for the sommelier. - the dining room is average. ‘Oops I Dropped the Lemon Tart’, ‘Three Little Piggies Go to the Market’ and the Foie Gras Lollipop we’re also incredible. - the dumplings were horrible, truly, I honestly think there was a mistake on that course. If I'm Wrong I'm Right: sublime and mystic, ordinary into extraordinary, and he does that working with your unconscious. Being shown to our table by the most professional staff we were treated to a great art display. Is there any fee we need to pay in advance at the time of reservation? more. 8.8K likes. Chef Bottura is a mythical figure but ever so humble - we’ll be back someday.More, To say we were looking forward to this monumental event would be an understatement. The whole experience was just overwhelming and mindblowing. - the fish in general were poor, absolutely not interesting. I cannot believe this is what Italy has best to offer. Modena, Osteria Francescana, Casa Maria Luigia, family, Parmigiano Reggiano and our breathtaking countryside. We sent it back, barely an apology from the staff... lame. Osteria Francescana, Modena: See 2,402 unbiased reviews of Osteria Francescana, rated 4.5 of 5 on Tripadvisor and ranked #7 of 745 restaurants in Modena. Of course we decided to go for the 12 course menue to get the full experience. Tutti gli agriturismi vicino a Osteria Francescana (Modena) ai migliori prezzi. The fact that we were supporting the local economy (reflecting the increased prices) was an upside given everything Massimo bottura had done for the city, its people (including the most vulnerable) and for the Emilia-Romagna region. Menu is awesome (“With a Little help of my friends” menu of Bottura after COVID) and price is totally aligned. Osteria Francescana, Massimo Bottura’s three-Michelin-starred tasting menu venue in Italy’s Emilia-Romagna region, has returned to the top spot on the World’s 50 Best Restaurants list. It’s not the start I was expecting. I would say yes, it is the Osteria after all. Woke up at 3am several months ahead to reserve a table and never looked back. I don't think that question can be answered, everybody has just different sensibilities. The menu starts a bit slow, but then it picks up and becomes truly mind blowing. And we always had the feeling that the service team really enjoyed that we enjoyed it so much. The lasagna left us in tears and has to be among the best dishes ever served in Italy. Now to be fair, the pane sfogliato was sublime, with an incredible combination of honey and salt. The meals which we serve to vulnerable people in our refectories are prepared using excess food collected from local markets and supermarkets. Service was exceptional, unpretentious, and professional. But we did until the last crumb;-)) You'll be surprised how unassuming the restaurant is from the outside. Modena is known for Pavarotti and Parmigiano, Balsamic Vinegar and Bottura.It’s easily accessible via Italy’s train system or by car. We just wanted to say thank you for this amazing experience - hope to have the chance again in the future.More, Let’s be franc. Reservations, Private Dining, Seating, Wheelchair Accessible, Serves Alcohol, Accepts Credit Cards, Table Service. I've worked in operating theatres that have had more soul and character than the rooms at osteria francescana, with the robotic delivery and charm of an industrial assembly line. - the dining room is average. The raspberry risotto with raw shrimp was a cacophony of poorly harmonized flavors (sour fruit + milk + raw shrimp). Probably why one couple left the restaurant after 3 courses. - the seaweed salad was great, so was the pigeon Chef Bottura is a mythical figure but ever so humble - we’ll be back someday. Every dish was expertly crafted and accurately described by our multi-lingual servers. The waiter doesn’t know if the chef is in today (???). At nearly 300 euros a pop for the tasting menu, most of his signature dishes including the Five ages of parmesan and the Oops I dropped the tart, remained firmly on the a la carte menu only. Sometimes it was emotionally hard to destroy the pieces of art you and your team created. Once in a life experience, totally deserved, great attention to everything with total simplicity concept of whatever existing. Tips for Scoring Reservations at the World's Most Popular Restaurants, It ended up tasting something like fish from. Is the fame of this restaurant coming mostly from tourists who have limited knowledge of food? There are very affordable wines there for a 3-star, and we got really got recommendations from the somelier. The whole experience was just overwhelming and mindblowing. Basically everything: from the quality of the service to the environment (modern style semi kitch and eclectic). Is it because the chef is now too busy with Casa Maria Luigi? This is the best place if you are looking for good food. I don't think that question can be answered, everybody has just different sensibilities. Parmigiana’ and ‘Crunchy Part of the Lasagna’ were served back-to-back and are each in the hall of fame of extraordinary dishes worth traveling across the world for. The menu starts a bit slow, but then it picks up and becomes truly mind blowing. The tasting menu, as others have said, is themed on the Beatles' Sergeant Pepper's Lonely Hearts Club Band and the food provides a twist on some classic Italian dishes. Inside, it's quite minimalistic and comfortable. So let's move on. Yes the menu is expensive, but this is one of the best restaurants in the world and its not somewhere you come every day. Instead, opt for one of four rooms at Quartopiano, a tiny but luxurious boutique hotel in a Modena townhouse, owned and operated by a former general manager at Osteria Francescana… ‘Oops I Dropped the Lemon Tart’, ‘Three Little Piggies Go to the Market’ and the Foie Gras Lollipop we’re also incredible. He's so down to earth and unpretentious. Twelve tables in the heart of Modena tell a story of tradition in evolution. Osteria Francescana does worth your efforts if you'd like to taste the flavors of Emilia Romagna from a different perspective. It was an honour to meet Massimo Bottura as he visited each table of diners. Are you sure you want to delete this answer? So the 4 hours passed by really quickly and at the end we were full but not uncomfortably full. We just wanted to say thank you for this amazing experience - hope to have the chance again in the future. Definitely worth experiencing if you can! This is reflected in the restaurant itself. The dishes are light and well balanced with a focus on adding innovative touches to traditional recipes without being overly nostalgic. Osteria Francescana, Modena: su Tripadvisor trovi 2.455 recensioni imparziali su Osteria Francescana, con punteggio 4,5 su 5 e al n.8 su 752 ristoranti a Modena. Do they really assume we love it? Are you sure you want to delete this question? Getting a reservation is truly an act of faith, that's for sure. I would think it’s a combination of the three. This is reflected in the restaurant itself. There is a huge selection of wine to choose from (specially italian wine). - the fish in general were poor, absolutely not interesting. - do they have a pastry chef or is it also an intern? - It’s not breakfast? The cuisine at this restaurant is certainly top notch. Sometimes it was emotionally hard to destroy the pieces of art you and your team created. Osteria Francescana – a Three MICHELIN Stars: Exceptional cuisine, worth a special journey! Osteria Francescana. The meaning is lost on me. It was an honour to meet Massimo Bottura as he visited each table of diners. L’Osteria Francescana di Modena, il ristorante di Massimo Bottura, è tornato al primo posto della World's 50 Best Restaurants, la classifica dei migliori ristoranti del mondo. The dishes are light and well balanced with a focus on adding innovative touches to traditional ... Three MICHELIN Stars: Exceptional cuisine, worth a special journey! It has been my best ever culinary experience. I don’t know if everybody noticed that the 3 stars metallic plate is not in the front of the restaurant but next to the team’s door... it gives you a taste of the kind of leadership Massimo Bottura is promoting!More, What kind you say about the Osteria Francescana at this point? Let’s just say there’s an armed guard standing at door as you leave...bring a credit card that you can max out. It's quite OK to rock up in jeans and trainers - or of course put on your glad rags. After the lockdown, they have reopened with a completely new menu. But if this is one of the most serious competitors when it comes to fine dining, then thank god we are still miles away. And the ravioli with pork belly in New England clam chowder was absolutely divine. So, I guess the big question: Is it worth it? - the brioche was truly exceptional I have to admit. Massimo Bottura turns the...ordinary into extraordinary, and he does that working with your unconscious. But to make this trip and only have 3/12 dishes be memorable is hardly worthy of 3 stars. We went with the classic tasting menu and ordered a local favorite labruscan wine. Nothing - very very poor service. Being shown to our table by the most professional staff we were treated to a great art display. via Stella 22, Modena, 41121, Italia; 270 - 320 EUR • Creativa Il Punto di Vista della Guida MICHELIN Conosciuto e premiato in tutto il mondo, con un impegno umanitario che si somma a quello gastronomico, Massimo Bottura è già entrato nella storia come uno dei … The waiter doesn’t know if the chef is in today (???). If you have the chance, don't skip it. Thanks to Beppe Palmieri and his wine suggestions and attention. 8.8K likes. - the strawberry risotto, original, but not completely perfected The strawberry risotto, the fish, the tortellinis. best menue we ever had. artist. Is it because of the new menu? Definitely worth experiencing if you can!More, Experiencing Osteria Francescana touches your soul and turns your mind upside down. - the food: who do they think they are? We were delighted to get a call to say a lunch slot had come available and of course said yes...when we received a call to say a table was available. - the dumplings were horrible, truly, I honestly think there was a mistake on that course. Again, it may look nice on social media, but the taste / outcome is very poor. Honestly that was the biggest disappointment of the year, even worse than the new menu at Mirazur (and god, the bar was low...). However, once you walk into the restaurant is when the fun stops. Fine, a tasting menu is all about artistry and creativity and reinvention, we get that. All rights reserved. Along with my wife, I have founded “Food for Soul”, an organisation which aims to fight food waste and encourage social inclusion. Hotels near 4 Madonne Caseificio dell'Emilia, Hotels near (BLQ) Guglielmo Marconi Airport, Asian Restaurants for Large Groups in Modena, BBQ Restaurants for Special Occasions in Modena, Restaurants with Outdoor Seating in Modena. Some of the dishes are truly unforgettable. How much time did they spend thinking about ridiculous names of dishes and colours and platings that look like they were done to amuse a 5 year old as opposed to thinking about the food in the plate? L’Osteria Francescana è sia veloce che lenta: Una cucina tradizionale e contemporanea allo stesso tempo. And not quite the restaurant you'd go to in order to have the most bland cod in Thai green curry. Do they really assume we love it? - the seaweed salad was great, so was the pigeon Staff are polite and helpful and make for a great experience. The lasagna left us in tears and has to be among the best dishes ever served in Italy. It is not just a question of food which is the most balanced meals in terms of tasting complexity I ever had. The cuisine at this restaurant is certainly top notch. Questo menu degustazione cambia costantemente seguendo … Now the menu itself felt like dishes force fit around a Beatles album. Poor for a 3*. Osteria Francesca had been on our gastronomic bucket list for some time and we had added ourselves to the waiting list not expecting very much. Note: your question will be posted publicly on the Questions & Answers page. What was the point of the second dessert with the Cotton candy? The raspberry risotto with raw shrimp was a cacophony of poorly harmonized flavors (sour fruit + milk + raw shrimp). Again, it may look nice on social media, but the taste / outcome is very poor. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website Good job, we should all be glad they are there day after day making the rest of us think. Osteria Francescana Modena, Italy ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Condé Nast Traveler. The tasting menu, as others have said, is themed on the Beatles' Sergeant Pepper's Lonely Hearts Club Band and the food provides a twist on some classic Italian dishes. So, I guess the big question: Is it worth it? - Palme d’or for the sommelier. But to make this trip and only have 3/12 dishes be memorable is hardly worthy of 3 stars. EUR Probably the Best Restaurant in the World. So let's move on. Is it so much better than other elite restaurants? Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. I won’t go into details of each course, but overall: However, once you walk into the restaurant is when the fun stops. Totally worth it, although given that is on top of the menu, it starts to be a lot of food. Many things have changed but our identity is still the same and it makes us more proud everyday! Three communal tables welcome guests to share a close up, intimate and once in a lifetime experience of one of … - the strawberry risotto, original, but not completely perfected high to a dive through the clouds to land back in the restaurant. Sadly he forgot a menu is not just a “buzz” for journalists, it has to deliver results, not just meaningless stories of dishes which don’t make any sense. Dishes are beautifully presented and of course delicious, if a little unusual. What's ironic is that the dishes, the themes, the descriptions are all full of vigor, but the ambience of the restaurant itself is sterile to a point of tedium. I don’t know if everybody noticed that the 3 stars metallic plate is not in the front of the restaurant but next to the team’s door... it gives you a taste of the kind of leadership Massimo Bottura is promoting! The team took care of us just like we were expecting it. FRANCESCANA at MARIA LUIGIA offers an Osteria Francescana tasting menu featuring signature dishes from the acclaimed restaurant in Modena in a unique setting.